2. 1.2 HYGIENE DURING OPERATIONS

Specific Objectives
By the end of this sub-module unit, the trainee should be able to:
a) define terms
b) state the importance of hygiene
c) state personal hygiene measures applicable during operations
d) state the environmental hygiene requirements during operations
e) explain the role of the Public Health Act in hygiene
f) identify common types of infections in house keeping
g) discuss control measures to minimize infections