ACCOMMODATION MANAGEMENT

3. SAFETY DURING OPERATIONS

By the end of this sub-module unit, the trainee should be able to:
a) define terms
b) state the importance of safety
c) state safety measures during operations
d) explain the role of the Public Health Act in safety
e) outline safety precautions necessary when carrying out housekeeping operations
f) explain types of fires
g) discuss fire safety measures
h) outline the fire fighting procedures